Product Offers

 

Menu mbers Basic Pack - $15,000 minimum Profit & Value Improvement Guaranteed

 

Menu mbers Value Plus - $25,000 minimum Profit & Value Improvement Guaranteed

 

Menu mbers Total Operational Package - $50,000 minimum Profit & Value Improvement Guaranteed

 

Menu mbers Basic Pack

 

 

 

* Confidential Agreement for a 2 year period. Profit Improvement determined by comparison to financial year immediately prior to engaging Menu mbers.

 

1. Comparison Report using Australian Tax Office Key Performance Benchmarks

  • Analysis and Reporting on Benchmark Ratios for Cost of Goods/ Wages/ Rent/ Motor Vehicles/Total Expenses

 

2. Menu Costing for unlimited number of ingredients, dishes and beverages

  • Recipe Cards can be produced with detailed preparation, cooking, plating and serving notes
  • Ingredient Costing with Yield Analysis and Wastage for each ingredient
  • Auto update of menu costing with changing ingredient costs
  • System highlights ingredients that have not been updated in recent weeks to ensure your costs are current Personalised layout for your business

 

3. Menu Profitability and Analysis for each menu session

  • Action Plans to achieve Key Performance Benchmarks and Profit Improvement Targets

 

4. Charts and Graphs illustrating menu performance

  • Contribution Analysis/ Menu Value Analysis/ Cost Of Goods Analysis

 

Quarterly on site review of your performance and suggested improvements

(First 3.0 hours of Quarterly review is included in the daily fee, additional time may be charged)


Your Investment is just 3 weekly instalments of $ 99.00 then from $5.00 per day

 


 

Menu mbers Value Plus

 

 

 

* Confidential Agreement for a 2 year period. Profit Improvement determined by comparison to financial year immediately prior to engaging Menu mbers.

 

1. Comparison Report using Australian Tax Office Key Performance Benchmarks

  • Analysis and Reporting on Benchmark Ratios for Cost of Goods/ Wages/ Rent/ Motor Vehicles/Total Expenses

 

2. Menu Costing for unlimited number of ingredients, dishes and beverages

  • Recipe Cards can be produced with detailed preparation, cooking, plating and serving notes
  • Ingredient Costing with Yield Analysis and Wastage for each ingredient
  • Auto update of menu costing with changing ingredient costs
  • System highlights ingredients that have not been updated in recent weeks to ensure your costs are current Personalised layout for your business

 

3. Menu Profitability and Analysis for each menu session

  • Action Plans to achieve Key Performance Benchmarks and Profit Improvement Targets

 

4. Charts and Graphs illustrating menu performance Contribution

  • Analysis/ Menu Value Analysis/ Cost Of Goods Analysis

 

5. Menu Engineering specifically designed to improve your sales and profits

 

6. Segmentation Profit Analysis

 

7. Menu and Beverage Lists layout and design management to increase sales

 

8. Inventory management to compare usage to ordering

  • Stocktake assist reports
  • Functions and Wedding Costing options
  • Ordering/Usage/Wastage Analysis

 

9. Competitor analysis

 

10. Setup and use of Roster Coster to control staff costs

 

11. Use of personalised Employment Contract template to comply with Fair Work Act

 

12. Access to proven, cost effective Promotional Concepts to drive customers to you.

 

Monthly on site review of your performance and suggested improvements, Weekly email Update

(First 3.5 hours of Monthly review is included in the daily fee, additional time may be charged)

 

Your Investment is just 3 weekly instalments of $ 198.00 then from $10.00 per day

 

Additional Options

Business & Personal Budget$11.00 per week
Supplier Analysis - Identify the most effective supplier for each ingredient$4.40 per week
Procedures manual for your business, Front of house and Back of house$11.00 per week
Staff Training & Development programsCall for a fixed price
Physical Stocktake & Variance AnalysisCall for a fixed price

 


 

Menu mbers Total Operational Package

 

 

 

* Confidential Agreement for a 2 year period. Long Term Business Value based on Segmentation of the business Profit Improvement determined by comparison to financial year immediately prior to engaging Menu mbers

 

1. Comparison Report using Australian Tax Office Key Performance Benchmarks

  • Analysis and Reporting on Benchmark Ratios for Cost of Goods/ Wages/ Rent/ Motor Vehicles

 

2. Menu Costing for unlimited number of ingredients, dishes and beverages

  • Recipe Cards can be produced with detailed preparation, cooking, plating and serving notes
  • Ingredient Costing with Yield Analysis and Wastage for each ingredient
  • Auto update of menu costing with changing ingredient costs
  • System highlights ingredients that have not been updated in recent weeks to ensure your costs are current
  • Personalised layout for your business

 

3. Menu Profitability and Analysis for each menu session

  • Action Plans to achieve Key Performance Benchmarks and Profit Improvement Targets

 

4. Charts and Graphs illustrating menu performance

  • Contribution Analysis/ Goal Value Analysis/ Cost Of Goods Analysis
  • Trend analysis of past 3 months and last year

 

5. Menu Engineering specifically designed to improve your sales and profits

 

6. Menu and Beverage Lists can be printed using one of 5 templates personalised for your business

 

7. Inventory management to compare usage to ordering

  • Stocktake assist reports
  • Functions and Wedding Costing options
  • Ingredient Ordering system

 

8. Competitor analysis

  • Mystery shopper each month

 

9. Setup and use of Roster Coster to control staff costs

  • Integration into POS (where possible) to record employee attendance

 

10. Use of personalised Employment Contract template to comply with Fair Work Act

  • Payroll Analysis to assess Annualised or Hourly engagements

 

11. Access to proven, cost effective Promotional Concepts to drive customers to you.

 

12. Email alert for "specials" for products on your ingredient list

 

13. Establish a Budget for the business, reporting target and actual results

  • Prepare Financial Ratio Analysis

 

14. Establish a Cash flow model for the business

 

15. Supplier Analysis - Identify the most effective supplier for each ingredient

 

16. Procedures manual for your business, Front of house and Back of house

 

17. Integration of sales and accounting software (where possible) through the  Menu mbers spreadsheets to maximise data analysis

 

18. Review GST Compliance and record keeping systems to meet ATO compliance

 

19. Review compliance with Work Health & Safety Regulations (WHS Regulations)

 

20. Position business to double long term value of the business with Analysis & Segmentation

 

Fortnightly on site review of your performance and suggested improvements, Weekly email Update

(First 2 hours of Fortnightly review is included in the daily fee, additional time may be charged)

 

Your Investment is just 6 weekly instalments of $ 198.00 then from $15.00 per day